Pomegranate Salad

Salad Ingredients:

1 head romaine lettuce

1 pomegranate, seeded

1 jicama, peeled & cubed

1 avocado peeled & cubed

1 mango peeled & cubed

Dressing Ingredients:

1/4 cup apple cider vinegar (optional –can be omitted by those who don’t eat vinegar during Tishrei)

1 teaspoon salt

1/4 cup pomegranate juice

1 teaspoon dry mustard

1/2 cup sugar

1/2 red onion diced finely

1/2 cup olive oil

 

Salad: Wash and dry lettuce leaves. Carefully remove seeds from the pomegranate (pomegranate juice stains). Combine lettuce, avocado, pomegranate seeds and jicama in a salad bowl.  Just before serving, sprinkle some of the dressing on the salad and toss.

 

Dressing: Place onion in a food processor and finely chop. Add all ingredients except oil and pulse.

While machine is running, slowly add oil in one steady stream. Pour dressing into a jar and store
in refrigerator. Can be made days in advance.